Editors

Dr. Muhammad Akram Muhammad Khan,
Department of Eastern Medicine,
University of Poonch, Rawalakot,
Azad Jamu and Kashmir.

Dr. Mukul Das
Chief Scientist & Area Coordinator,
Food, Drug and Chemical Toxicolgy Group CSIR,
Indian Institute of Toxicology Research,
Post Box No: 80, Mahatma Gandhi Marg Lucknow-226001,
India.

Dr. Abdur Rauf
Centre for Phytomedicine and Medicinal Organic Chemistry,
Institute of Chemical Sciences,
University of Peshawar,
Peshawar, Pakistan.

Dr. Serap Yalin
Mersin University,
Faculty of Pharmacy Department of Biochemistry,
Yenisehir Kampusu, Mezitli 33161 Mersin/Turkey.

Prof. ( Dr.) Shamim Ahmad
Microbiology Section, Institute of Ophthalmology,
JN Medical College, Faculty of Medicine,
Aligarh Muslim University, Aligarh-202 002, UP, India.

Dr. EK.Elumalai,
P. G and Research Department of Zoology,
Voorhees College, Tamilnadu, India.

Dr. Idress Hamad Attitalla
Department of Botany, Faculty of Science
Omar Al-Mukhtar University, Al- Bayda, Libya.

Dr. Majid Sharifi Rad
Department of Range and Watershed Management,
University of Zabol, Zabol, Iran.

 

Editorial Board Members

Md. Mahmudul Hasan
Department of Plant Nutrition, Molecular Biology,
Lab. No. 4-311, College of Resources and Environmental Sciences,
China Agricultural University (West Campus),
2 W Yuanmingyuan Ave, Haidian, Beijing-100193,
China.

Waiswa Jacob
Peace and Conflict Programme,
Department of Religious Studies,
College of Humanities and Social Sciences,
Makerere University, Kampala-Uganda