Dr. Muhammad Akram Muhammad Khan,
Department of Eastern Medicine,
University of Poonch, Rawalakot,
Azad Jamu and Kashmir.
Dr. Mukul Das
Chief Scientist & Area Coordinator,
Food, Drug and Chemical Toxicolgy Group CSIR,
Indian Institute of Toxicology Research,
Post Box No: 80, Mahatma Gandhi Marg Lucknow-226001,
Dr. Abdur Rauf
Centre for Phytomedicine and Medicinal Organic Chemistry,
Institute of Chemical Sciences,
University of Peshawar,
Dr. Serap Yalin
Faculty of Pharmacy Department of Biochemistry,
Yenisehir Kampusu, Mezitli 33161 Mersin/Turkey.
Prof. ( Dr.) Shamim Ahmad
Microbiology Section, Institute of Ophthalmology,
JN Medical College, Faculty of Medicine,
Aligarh Muslim University, Aligarh-202 002, UP, India.
P. G and Research Department of Zoology,
Voorhees College, Tamilnadu, India.
Dr. Idress Hamad Attitalla
Department of Botany, Faculty of Science
Omar Al-Mukhtar University, Al- Bayda, Libya.
Dr. Majid Sharifi Rad
Department of Range and Watershed Management,
University of Zabol, Zabol, Iran.
Editorial Board Members
Md. Mahmudul Hasan
Department of Plant Nutrition, Molecular Biology,
Lab. No. 4-311, College of Resources and Environmental Sciences,
China Agricultural University (West Campus),
2 W Yuanmingyuan Ave, Haidian, Beijing-100193,
Peace and Conflict Programme,
Department of Religious Studies,
College of Humanities and Social Sciences,
Makerere University, Kampala-Uganda